Sri Lanka boasts a rich cultural heritage that dates back thousands of years. The island is home to a diverse mix of ethnic groups, including Sinhalese, Tamils, Moors, and Burghers, each contributing to the vibrant cultural tapestry. The country's cultural legacy is reflected in its ancient temples, intricate carvings, traditional dance forms, music, and festivals. Buddhism plays a significant role in Sri Lankan culture, influencing art, architecture, and daily life. Visitors can explore UNESCO World Heritage sites such as the ancient cities of Anuradhapura and Polonnaruwa, the rock fortress of Sigiriya, and the Temple of the Tooth in Kandy.

The official currency of Sri Lanka is the Sri Lankan Rupee (LKR). Banknotes are available in denominations of 20, 50, 100, 500, 1,000 and 5,000 rupees. Coins come in values of 1, 2, 5, and 10 rupees. Currency exchange services are widely available at banks, hotels, and authorized money exchange counters. Credit cards are accepted in most hotels, restaurants, and shops in major cities and tourist areas, but it's advisable to carry some cash for transactions in more remote locations.

Sri Lankan cuisine is a delightful fusion of flavors, influenced by its diverse cultural heritage and historical trade connections. Rice and curry is a staple dish, often accompanied by a variety of vegetable, fish, or meat curries, pickles, and sambols. Seafood lovers will relish the abundance of fresh fish, prawns, and crabs. Don't miss out on local delicacies such as hoppers (a type of pancake), kottu roti (chopped flatbread with vegetables and meat), and string hoppers (steamed rice noodles). The island's tropical fruits, including mangoes, pineapples, and papayas, are a treat for the taste buds.